Basic Chicken Stock
Basic Chicken Stock is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, cut up, 1/4 c. fresh parsley, 4 medium carrots, halved, 2 medium parsnips and 2 celery stalks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a large soup pot and bring to a boil, then reduce heat and simmer until chicken is tender, about 40 minutes.
Remove chicken from pot and bone it.
Return bones to soup pot and cook for another hour.
Strain and cool broth. Remove fat so that chicken stock is fat-free and all ingredients are removed.
π· Perfect Pairings
Complete your meal with these
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