Barley Soup
Barley Soup is an moderately easy dinner. Made with 3/4 c. small lima beans, 4 qt. water, 1 1/2 lb. chuck soup bone, 1 c. celery (include leaves) and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place lima beans in mixing bowl.
Cover and soak overnight. In large soup pot, place soup bone, celery, onion and enough water to completely cover bone.
Season with salt and pepper.
Bring to boil; reduce heat and simmer until meat is very tender.
Remove bone from soup pot and cut off all edible meat from the bone; return meat to pot.
Discard bone and membranes.
Drain beans and add with remaining ingredients to pot.
Adjust water to make 4 quarts of soup.
Season with salt and pepper.
Cover and simmer 5 or 6 hours.
π· Perfect Pairings
Complete your meal with these
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