Barley and Pine Nut Casserole
Barley And Pine Nut Casserole is an moderately easy dinner. Made with 1 c. pearl barley, 1/4 to 1/2 c. pine nuts, 3 tbsp. butter, 1 medium onion, chopped and 1/2 c. minced parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse and drain barley.
Toast pine nuts in 1 tablespoon melted butter in skillet.
Remove nuts and set aside.
Add remaining 2 tablespoons butter to the pan.
Saute barley and onion until barely toasted.
Stir in chives, parsley, salt and pepper. Put in a 1 1/2-quart casserole.
Add hot stock; mix well.
Bake, uncovered, at 375Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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