Barbecued Pork
Barbecued Pork is an moderately easy dinner. Made with 2 tbsp. salad oil, 3 medium sized green peppers, chopped, 2 large onions, chopped, 1/4 c. chili powder and 3 lb. pork cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers and onions until tender.
Stir i chili powder; cook 1 minute.
Add pork cubes, tomato paste, vinegar, brown sugar, mustard, Worcestershire and 1 cup water.
Over high heat, heat to boiling.
Reduce heat to low; cover and simmer 2 1/2 to 3 hours, stirring often, until meat falls apart with a fork.
With 2 forks, pull meat into shreds.
Serve on buns.
Makes about 7 cups, or enough for 14 sandwiches.
π· Perfect Pairings
Complete your meal with these
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