Barbara's Lemon Meringue Pie
Barbara'S Lemon Meringue Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. fresh lemon juice, 1/4 tsp. cream of tartar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks well, stir in lemon juice until well blended. Stir egg mixture into milk, blend well.
Pour into pie plate. Beat egg whites, add cream of tartar, and sugar, beat until stiff. Pour on pie.
Bake at 350Β° for 15 minutes until golden brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
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