Bangus En Tocho(Fish in Black Beans Sauce)
Bangus En Tocho(Fish In Black Beans Sauce) is an moderately easy dinner. Made with 1 bangus (milkfish) or white fish (1 1/2 lb.), 1/2 tsp. salt, 1/2 c. cooking oil, 1 tbsp. tausi and 1 cube tahure, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fish to 4 to 6 slices; sprinkle with salt and let stand for about 20 minutes, then fry in hot oil until golden brown on both sides.
Transfer to a serving dish.
π· Perfect Pairings
Complete your meal with these
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