Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. all-purpose flour, 1 c. milk, 1 can eagle brand condensed milk and 4 eggs, separated (at room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Slice bananas, reserving two, and empty cookies; set aside.
Combine 1/2 cup of sugar, flour and dash of salt in double boiler over boiling water.
Pour in egg yolks and both milks, stirring constantly until it thickens.
Reduce heat and cook for 5 minutes, stirring occasionally.
Remove from heat and add vanilla extract, blending well.
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