Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 c. sifted enriched flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda and salt.
Cream shortening, blend in sugar, add eggs and beat until fluffy.
Add flour mixture, alternately with bananas and liquid.
Beat well after each addition.
Stir in nuts.
Turn into greased 9 1/2 x 5 1/2 x 2 3/4-inch loaf pan.
Bake in moderate oven at 350Β° for 60 to 70 minutes or until done.
Remove from pan and cool several hours or overnight before slicing.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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