Banana-Honey Bread(Makes 1 Large Loaf)
Banana-Honey Bread(Makes 1 Large Loaf) is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1 c. all-bran or a similar bran cereal and 1/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a 2-quart mixing bowl, sift together the flour, baking powder, soda and salt into a large bowl.
Stir in cereal and nuts.
In a small bowl, beat the egg lightly.
Beat in the honey, oil, milk and bananas.
Add banana mixture all at once to dry ingredients and stir until flour is just damp.
Spoon batter into a greased 9 x 5 x 3-inch loaf pan. Bake for 1 hour or until a cake tester inserted into the center of the loaf comes out clean.
Cool the loaf in the pan on a wire rack for 10 minutes.
Remove from the pan and cool completely.
Wrap in foil or plastic.
This bread freezes well.
π· Perfect Pairings
Complete your meal with these
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