Banana Cream Pie(Or Meringue)
Banana Cream Pie(Or Meringue) is an moderately easy dinner. Made with baked 9-inch pie shell, 1/3 c. sifted flour, 2/3 c. sugar, 1/4 tsp. salt and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar and salt in saucepan.
Blend scalded milk in slowly.
Cook, stirring constantly, over medium heat until mixture thickens and boils.
Continue cooking and stirring 1 minute.
Remove from heat and add a little hot mixture to beaten egg yolks.
Quickly stir into mixture in saucepan.
Return to medium heat and cook, stirring constantly, for 3 minutes or until it thickens and mounds slightly.
Remove from heat and add margarine and vanilla, stirring until margarine is melted. Cool.
π· Perfect Pairings
Complete your meal with these
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