Banana Carrot Bread
Banana Carrot Bread is an moderately easy dinner. Made with 2 cups all purpose flour, 1 cup sugar, 2 eggs, 1/2 cup vegetable oil and 1 teaspoon baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9 X 5 X 3 inch loaf pan.
In a mixing bowl combine oil and sugar.
Add eggs; mix well.
Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternating with bananas.
Stir in carrots and pecans.
Pour batter into the greased loaf pan.
Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes.
Remove to a wire rack to cool completely.
Makes one loaf.
π· Perfect Pairings
Complete your meal with these
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