Banana Bread
Banana Bread is an moderately easy dinner. Made with 1/2 c. oleo or butter, 1 c. sugar, 2 eggs, 2 large or 3 small ripe bananas, mashed and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat oleo, sugar and eggs in a large bowl with electric mixer for 3 minutes or until fluffy and light.
Stir in bananas.
Sift flour, soda and salt together and add gradually to oleo mixture; stir until well mixed.
Add sour cream; stir until smooth.
Add nuts last.
Pour batter into a well-greased 9 x 5 x 3-inch loaf pan. Bake at 350Β° for about 1 1/4 hours, or until it tests done with toothpick.
Cool 10 minutes in pan on wire rack.
Remove from pan and cool.
Makes a very moist loaf.
π· Perfect Pairings
Complete your meal with these
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