Banana Bread
Banana Bread is an moderately easy dinner. Made with 2 2/3 c. sifted all purpose flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. (1 stick) butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 5 x 3 inch loaf pan, line bottom with wax paper, grease paper.
Sift flour, baking powder, and salt.
In a large bowl cream butter with sugar until fluffy.
Beat in eggs one at a time until fluffy again.
Stir in flour mixture alternately with mashed bananas.
Fold in pecans and orange rind.
Pour into prepared pan.
Bake in a preheated oven to 325Β° for one hour and 20 minutes or until golden and a wooden toothpick inserted in the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Loosen around edges with a knife.
Turn out onto rack.
Peel off waxed paper.
Let cool completely.
Wrap and store overnight.
π· Perfect Pairings
Complete your meal with these
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