Balti
balti is a Balti thick curry cooked in a handled steel bowl with glossy tomato sauce, tender chicken, warm spices, fenugreek, and fresh chile brightness. It uses boneless chicken thighs, tomatoes, onions, garlic and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Sear chicken in a hot balti pan until browned at the edges.
Fry onions, garlic, ginger, and spices until deeply aromatic.
Add tomatoes, yogurt, and chiles, then simmer until the sauce clings to the meat.
Finish with fenugreek, cilantro, and a small splash of water for sheen.
π· Perfect Pairings
Complete your meal with these
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