Balsamic Chicken with Grapes & Almonds
Balsamic Chicken With Grapes & Almonds is an moderately easy dinner. Made with 4 (4 oz.) skinless boneless chicken breasts, 1/2 tsp. salt, 1/8 tsp. black pepper, 2 tsp. olive oil and 1 c. red seedless grapes, halved, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sprinkle chicken with salt and pepper.
Heat oil in large non-stick skillet over medium-high heat.
Add chicken; saute 3 minutes on each side or until golden brown.
Remove chicken from the pan.
Reduce heat, stir in grapes, broth, vinegar and sugar. Bring to boil, cook until reduced to 1 c. (about 6 minutes). Return chicken to pan, cook 3 minutes or until done, turning to coat.
Sprinkle with almonds immediately before serving.
Yields 4 servings.
π· Perfect Pairings
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