Ballymaloe Irish Stew
Ballymaloe Irish Stew is an moderately easy dinner. Made with 3 tbsp. unsalted butter or bacon drippings, 3 lb. lamb shoulder, cut in pieces, 4 carrots, quartered, 4 onions, quartered and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat drippings in a heavy kettle and brown meat.
Add carrots, onions, pepper and beef broth.
Peel potatoes and place on top. Simmer gently, covered, for 1 1/2 to 2 hours.
Transfer meat and vegetables to large bowl with slotted spoon.
Skim fat from stock.
Swirl in butter, parsley and chives and ladle sauce over the meat and vegetables.
Serve with dark beer and brown bread.
π· Perfect Pairings
Complete your meal with these
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