Baked Yam and Apple Casserole
Baked Yam And Apple Casserole is an moderately easy dinner. Made with 2 large yams or one small can yams, 3 small apples (granny smith), 1/4 c. melted margarine, 3 tbsp. brown sugar and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Scrub yams and prick with a fork.
Microwave on High until not quite tender, about 8 minutes.
(If using canned yams, do not microwave.)
Let cool, then peel and sliced 1/4 inch thick.
Peel and core apples and slice into 1/4-inch rings.
Spray shallow casserole with vegetable spray.
In layers, alternately place yams, apples, margarine, brown sugar and seasonings.
Cover and bake at 375Β° for 20 to 25 minutes.
Uncover, baste with juices and cook about 5 to 10 minutes more, until yams and apples are tender and lightly browned.
π· Perfect Pairings
Complete your meal with these
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