Baked Whole Pumpkin
Baked Whole Pumpkin is an moderately easy dinner. Made with 1 (5 to 7 lb.) pumpkin, 6 eggs, 2 c. whipping cream, 1/2 c. brown sugar and 1 tbsp. molasses, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the lid off the pumpkin just as you would for a jack-o-lantern.
Remove the seeds and save for toasting later. Mix the remaining ingredients together with the exception of the butter.
Fill the pumpkin with this mixture and top with the butter.
Cover with the pumpkin lid and place in a baking pan. Bake at 350Β° for 1 to 1 1/2 hours or until the mixture has set, like a custard.
π· Perfect Pairings
Complete your meal with these
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