Baked Vegetable Dinner

In the bottom of a small roaster, put a layer of sliced potatoes, a layer of carrots and a layer of onions and celery, mixed.

Brown ground beef and layer this over celery and onions. Pour can of peas (juice and all) over this.

Over the top, put 2 cans of tomatoes; salt and pepper each layer.

Bake at 350° for 1 1/2 hours, covered.

Remove the lid and bake 1/2 hour longer.

Do not add any water as the vegetables make their own juice.