Baked Tomatoes, Stuffed with Sausage and Rice
Baked Tomatoes, Stuffed With Sausage And Rice is an impressive dinner. Made with 4 large tomatoes, 1 tsp. minced garlic, salt and pepper to taste, 1/4 c. chicken broth and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut a slice from the stem end of each tomato.
Using your fingers, fish out the seeds from the tomato's cavity and discard. With a sharp knife, hollow out the tomatoes, leaving the walls intact and reserving the extra pulp.
Invert the tomato shells on a baking rack for 10 to 15 minutes while making filling.
π· Perfect Pairings
Complete your meal with these
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