Baked Stuffed Zucchini
Baked Stuffed Zucchini is an moderately easy dinner. Made with 6 medium zucchini (2 1/2 lb.), 1 1/2 lb. ground beef, 1 can condensed tomato soup, 1/2 c. bread crumbs and 1 medium onion, chopped fine (1/2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut zucchini lengthwise; scoop out seeds and pulp, leaving 1/4-inch shell.
Put shells in a large saucepan with boiling salted water to cover.
Gently boil for 5 minutes.
Drain.
Line pan with foil.
Combine next 8 ingredients in a small bowl.
Mix well.
Spoon into shells.
Place zucchini on foil.
Sprinkle with cheese and seal foil.
Cook at 400Β° for 1 hour.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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