Baked Stuffed Quahogs(Ko-Hogs)
Baked Stuffed Quahogs(Ko-Hogs) is an moderately easy dinner. Made with 12 large cherrystone clams (quahogs) or 1 pt. chopped clams with juice, butter, 1 pkg. stuffing mix, lemon and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and rinse clams.
Steam in 1 inch boiling water 8 minutes or until all are open.
Remove meat; mince coarsely and set aside. Retain water and shells.
Make stuffing according to instructions, except substitute clam juice for water.
Add 1 tablespoon Durkee's hot sauce, dash of sage and 1 tablespoon sherry.
If using some bought clams and juice, add at this time.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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