Baked Stuffed Mushrooms(Low-Cal)
Baked Stuffed Mushrooms(Low-Cal) is an moderately easy dinner. Made with 12 large mushrooms, 1 tbsp. oil, 1/4 c. chopped onion, 1/4 c. chopped zucchini and 1 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Wash and dry mushrooms.
Remove stems and chop finely.
Heat oil in a skillet.
Add onion and saute about 3 to 5 minutes.
Add chopped mushroom stems and zucchini and saute 5 minutes.
Mix in remaining ingredients and remove from heat. Stuff mushroom caps with mixture and place on nonstick baking sheet.
Bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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