Baked Steak
Baked Steak is an impressive dinner. Made with 2 to 3 pounds round steak, 1 inch thick, 1/2 c flour, 2 tsp salt, 2 to 3 tbsp olive or vegetable oil and 1/4 tsp pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat over to 350 degrees. Trim meat, cut into serving sized pieces. Pound to 1/2 inch thick with meat mallet. On a sheet of waxed paper, mix flour, salt and pepper. Dip steak in flour mixture, turn to coat.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment