Baked Salmon II

Name: Baked Salmon II
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 2 cloves garlic, minced; 6 tablespoons light olive oil; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; 2 (6 ounce) fillets salmon

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 2 servings 👁️ 9 views

This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 cloves garlic, minced

6 tablespoons light olive oil

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

2 (6 ounce) fillets salmon

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 613

% Daily Value*

Total Fat 51.9g 67%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1235mg 54%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0.2g

Protein 36.3g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.

Place salmon fillets in a medium glass baking dish, and cover with the marinade.

Marinate in the refrigerator about 1 hour, turning occasionally.

Preheat oven to 375 degrees F (190 degrees C).

Place fillets in aluminum foil, cover with marinade, and seal.

Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.