Baked Rigatoni
Baked Rigatoni is an impressive dinner. Made with 8 tbsp. olive oil, 1 1/2 c. chopped onion, 1 tsp. finely chopped garlic, 2 c. chicken stock and 1/3 c. grated parmesan, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lightly saute onion and garlic in 5 tablespoons olive oil. Add tomatoes, red pepper, black pepper, basil and 1 teaspoon salt. Add stock and bring to a low boil.
Cook 40 minutes.
Drain pasta.
Toss with 3 tablespoons olive oil.
Add tomato sauce; toss. Add grated Monterey Jack cheese; toss.
Pour into large baking dish (greased). Sprinkle with Parmesan cheese.
Arrange sliced olives on top. Bake at 350Β° until bubbly (25 to 30 minutes). Remove from oven and sprinkle with parsley flakes.
π· Perfect Pairings
Complete your meal with these
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