Baked Ratatouille
Baked Ratatouille is an moderately easy dinner. Made with 1 medium eggplant in 1/2-inch cubes, 6 medium zucchini, thickly sliced, 2 green or red bell peppers, cut in chunks, 2 large onions, sliced and 2 large garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer all ingredients in 6-quart casserole, pressing down to make firm.
Drizzle olive oil over top layer.
Cover and bake in 350Β° oven for 3 hours with some of the liquids.
Uncover during last hour if soupy.
Mix gently and salt to taste.
Garnish with parsley and tomato slices.
π· Perfect Pairings
Complete your meal with these
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