Baked Potatoes
Baked Potatoes is an moderately easy dinner. Made with 4 large idaho potatoes, baked, 2/3 c. milk, 1/4 c. oleo, salt and pepper to taste and 3/4 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut hot baked potatoes in half, lengthwise, and scoop out insides.
With an electric mixer beat oleo and potatoes until creamy, gradually add the milk; mixing well.
Add salt and pepper; stir.
Spoon mixture back into the potato shells.
Sprinkle with shredded cheese.
Arrange in baking dish.
Bake at 375Β° until heated through and cheese is melted.
Sprinkle lightly with paprika.
π· Perfect Pairings
Complete your meal with these
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