Baked Potato Soup(Great on a Cold Night!)
Baked Potato Soup(Great On A Cold Night!) is an moderately easy dinner. Made with 4 large baking potatoes, 2/3 c. butter or margarine, 1/2 c. all-purpose flour (more if you want it thicker), 6 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash potatoes and prick them several times with a fork; bake at 400Β° for 1 hour or until done.
Let cool.
Cut potatoes in half lengthwise then scoop out pulp.
Set pulp aside. Discard skins.
Butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually milk; cook over medium heat, stirring constantly mixture thickened and bubbly. Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup of cheese.
Cook soup until thoroughly heated, but do not boil.
Stir in sour cream.
Add extra if necessary for desired thickness. Serve with remaining onions, bacon and cheese.
π· Perfect Pairings
Complete your meal with these
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