Baked Pork Chops with Cream of Mushroom Soup

Name: Baked Pork Chops with Cream of Mushroom Soup
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 1/2 yellow onion, sliced; 4 pork chops; 26 ounces condensed cream of mushroom soup; 1/4 cup water; 2 cubes beef bouillon

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 8 views

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

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🔗 Recipe adapted from AllRecipes

#Soup #Baked #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Easy

🛒 Ingredients

1/2 yellow onion, sliced

4 pork chops

26 ounces condensed cream of mushroom soup

1/4 cup water

2 cubes beef bouillon

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 419

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1674mg 73%

Total Carbohydrate 13.8g 5%

Dietary Fiber 0.2g 1%

Total Sugars 3.5g

Protein 44.2g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Place sliced onion pieces on the bottom of a glass baking dish.

Lay pork chops over the onions.

Cover chops evenly with cream of mushroom soup.

Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out.

Cover with aluminum foil.

Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour.

An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).