Baked Pork Chops I

Name: Baked Pork Chops I
Prep time: 30 min
Cook time: 90 min
Yield: 6
Ingredients: 6 pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 2 egg, beaten; 1/4 cup all-purpose flour; 2 cups Italian-style seasoned bread crumbs; 4 tablespoons olive oil; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/3 cup white wine

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 6 servings 👁️ 7 views

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 457

% Daily Value*

Total Fat 19.9g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1142mg 50%

Total Carbohydrate 36g 13%

Dietary Fiber 1.5g 5%

Total Sugars 3.4g

Protein 29.9g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.

Place the beaten eggs in a small bowl.

Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

Heat the oil in a medium skillet over medium-high heat.

Fry the pork chops 5 minutes per side, or until the breading appears well browned.

Transfer the chops to a 9x13 inch baking dish, and cover with foil.

Bake in the preheated oven for 1 hour.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.

After the pork chops have baked for an hour, cover them with the soup mixture.

Replace foil, and bake for another 30 minutes.