Baked Pork Chops and Vegetables
Baked Pork Chops And Vegetables is an moderately easy dinner. Made with 4 pork chops, 2 tbsp. fat, 1/2 c. uncooked rice, 1 tbsp. chopped onion and 1 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown chops in fat in heavy skillet.
Remove chops and place in a greased 1 1/2-quart casserole.
Wash rice and add.
Saute onion and green pepper slowly for about 5 minutes in remaining fat in skillet.
Add tomatoes, salt and pepper and simmer until sauce is thick.
Pour over rice and chops and cook in moderate oven (350Β°) for 40 minutes or until meat is thoroughly cooked.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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