Baked Mushroom Appetizer
Baked Mushroom Appetizer is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1/2 lb. lean ground beef, 1/4 c. catsup, 6 tbsp. minced onion and 1 1/4 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Clean and remove stems from mushrooms.
Set caps aside. Finely chop stems.
Combine stems, beef, catsup, 3 tablespoons bread crumbs, onion, seasoned salt and garlic salt.
Mound into mushroom caps. Dip filled side of caps into remaining 3 tablespoons bread crumbs to coat mixture.
Sprinkle with paprika. Place filled side up in a shallow pan.
Add warm water to cover bottom of pan, about 1/2-inch deep.
Bake in a 350Β° oven about 35 minutes or until light brown on top. Serve warm.
π· Perfect Pairings
Complete your meal with these
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