Baked Mashed Potatoes
Baked Mashed Potatoes is an moderately easy dinner. Made with 8 to 10 potatoes, peeled and cooked, 8 oz. cream cheese, softened, 8 oz. sour cream, 3 tbsp. chives and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend cream cheese and sour cream in bowl and set aside.
Mash potatoes until smooth.
Add cheese mixture and beat well.
Stir in chives, salt and pepper.
Put in buttered 9 x 13-inch pan.
Top with grated Cheddar.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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