Baked Liver
Baked Liver is an moderately easy dinner. Made with 2 containers beef liver, 4 stalks celery, chopped, 1 large onion, chopped, 4 tbsp. olive oil and 2 cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown liver on both sides in olive oil using a skillet.
Saute chopped up celery and onions; set aside.
Use a Dutch oven and place liver pieces in bottom.
Pour in celery and onions.
Then top with stewed tomatoes and tomato sauce.
Bake in oven at 375Β° for 1 hour.
Delicious served over white rice.
(Do not cook liver on top of stove until done.
Just brown it lightly on both sides. It cooks done in the oven.)
π· Perfect Pairings
Complete your meal with these
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