Baked Lima Beans in Tomato Sauce
Baked Lima Beans In Tomato Sauce is an moderately easy dinner. Made with 1 (1 lb.) pkg. large dried lima beans, 9 slices bacon, 1 c. chopped onion, 2 (8 oz.) cans tomato sauce and 1/4 c. light brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine the beans and 7 cups of water; bring to boiling.
Boil gently 2 minutes.
Remove from heat.
Let stand, covered, 1 hour.
Bring beans to boiling.
Reduce heat and simmer, covered 30 minutes or until beans are just tender.
Drain, reserving 1/2 cup of cooking liquid.
Cut 6 slices of bacon in 1/2-inch pieces.
Saute lightly in medium skillet.
Add onion and saute until onion is tender and bacon is browned.
Preheat oven to 375Β°.
π· Perfect Pairings
Complete your meal with these
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