Baked Lemon Pudding
Baked Lemon Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 c. lemon juice and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, flour and salt in a bowl.
Stir in lemon juice, rind, beaten egg yolks, butter and milk.
Beat egg whites until stiff but not dry.
Fold into lemon mixture.
Pour into buttered 6-cup casserole.
Place in larger pan; pour hot water to about 1-inch depth.
Bake in 350Β° oven for about 40 minutes or until topping is set and golden brown.
Serve warm.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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