Baked Honey Mustard Chicken

Name: Baked Honey Mustard Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; salt and pepper to taste; 1/2 cup honey; 1/2 cup prepared mustard; 1 teaspoon dried basil; 1 teaspoon paprika; 1/2 teaspoon dried parsley

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 13 views

Baked Honey Mustard Chicken is an moderately easy dinner you can prepare in about 1 hour. Made with 6 skinless, boneless chicken breast halves, salt and pepper to taste, ½ cup honey, ½ cup prepared mustard and 1 teaspoon dried basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 skinless, boneless chicken breast halves

salt and pepper to taste

1/2 cup honey

1/2 cup prepared mustard

1 teaspoon dried basil

1 teaspoon paprika

1/2 teaspoon dried parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 296mg 13%

Total Carbohydrate 24.8g 9%

Dietary Fiber 1g 4%

Total Sugars 23.4g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley.

Pour 1/2 of this mixture over the chicken, and brush to cover.

Bake in the preheated oven for 30 minutes.

Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture.

Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.

Let cool 10 minutes before serving.