Baked Ham with Peaches
Baked Ham With Peaches is an moderately easy dinner. Made with 12 lb. ham, cloves, 1/2 c. orange juice, grated zest (from 1 large orange) and 1 lb. can peaches, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Score fat in diamond pattern and stud with cloves.
If there is a skin or rind, roll it back for scoring and then back for roasting.
It will be removed later.
Roast 1 hour on a rack in preheated oven.
Remove ham from oven.
Remove rind.
Pour orange juice in baking pan and sprinkle grated orange zest over ham. Return to oven for another hour, basting every 15 minutes.
Mix the brandy and spices into peach juice.
Pour entire mixture over ham and continue basting during the remaining cooking time of total 15 minutes per pound cooking time.
π· Perfect Pairings
Complete your meal with these
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