Baked Halibut Parmesan
Baked Halibut Parmesan is an moderately easy dinner. Made with 3 lb. halibut steaks, 1/2 c. grated parmesan cheese, salt and pepper, lemon wedges and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Lightly grease a flat baking dish, preferably one that can be brought to the table.
Place halibut steaks in a single layer in baking dish.
In a small bowl, blend together the sour cream, Parmesan cheese, dill weed, salt, pepper and butter.
Cover fish with the sauce.
Bake for 20 to 25 minutes, or until the fish loses its translucency.
Sprinkle lightly with paprika and serve at once, garnished with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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