Baked Haddock Au Gratin
Baked Haddock Au Gratin is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 1/2 tsp. salt, 1 c. milk and 1/2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add flour and salt.
Stir until blended.
Slowly add milk and bring to a boil, stirring constantly.
Remove from heat.
Blend in cheese and lemon juice. Arrange haddock in a greased baking dish.
Pour cheese sauce over fish.
Sprinkle with bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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