Baked Fresh Peaches
Baked Fresh Peaches is an easy dinner. Made with 1/3 c. mild flavored honey, 1/4 c. fresh lemon juice, 1 c. water and 8 fresh peaches (about 2 lb.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together honey, lemon juice and water.
Wash peaches. Peel, cut in halves and remove pits.
Arrange peach halves in two-quart casserole dish.
Pour honey mixture over peaches.
Heat oven to 350Β°.
Bake, covered, 1/2 hour or until tender.
Serve warm or cold, with or without light cream.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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