Baked Fish (Light)
Baked Fish (Light) is an moderately easy dinner. Made with 1 lb. fresh or frozen fish, 1 medium onion, chopped, 8 oz. fresh mushrooms, sliced, 1/2 c. low calorie thousand island dressing and lemon to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw fish.
Place fish in casserole dish.
Combine onion, mushrooms, dressing and lemon.
Pour over fish.
Sprinkle with paprika.
Bake at 350Β° for 25 to 30 minutes or until fish flakes easily with a fork.
Makes 4 servings; 178 calories, 5 grams of fat and 60 mg. cholesterol.
π· Perfect Pairings
Complete your meal with these
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