Baked Fish in Cheese Sauce
Baked Fish In Cheese Sauce is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with . fish fillets (about 3/4-inch thick), . margarine, . flour, . salt and . dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut fillets into serving pieces.
Arrange in a single layer in greased 2-quart baking dish.
In saucepan, melt margarine.
Stir in flour and cook until bubbly.
Add salt, dry mustard, dill and cayenne.
Remove from heat and gradually stir in milk.
Return to heat and cook, stirring constantly, until slightly thickened.
Mix in 1 cup of cheese, stirring until melted.
Mix in shrimp.
Pour sauce over fish and sprinkle with remaining cheese.
Bake at 400Β° for about 20 minutes or until top browns and fish flakes easily when tested with fork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment