Baked Fish Fillets with Wine Sauce
Baked Fish Fillets With Wine Sauce is an moderately easy dinner. Made with 2 tbsp. minced onion, 1 tbsp. butter, margarine or salad oil, 2 tbsp. flour, 1 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In double boiler, saute onion in butter; stir in flour, 1 teaspoon salt, pepper and milk.
Cook over boiling water until thickened.
Remove from heat.
Pour Sauterne into 10 x 6 x 2-inch pan.
Sprinkle with 1/2 teaspoon salt; pour on salt.
Bake at 350Β° for 30 minutes, basting 3 times.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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