Baked Fish Fillet Casserole
Baked Fish Fillet Casserole is an moderately easy dinner. Made with 3 tbsp. olive oil, 3 lb. thick fish fillets, 1 onion, sliced into thin slivers, 3 fresh tomatoes, sliced lengthwise and 1 medium zucchini, sliced into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β° and butter casserole dish.
Lay fillets in dish.
Sprinkle sliced onion over fish.
Lay tomato slices, alternating with zucchini, down middle of fish.
Place more tomato slices around the edges of casserole dish.
Brush fish and vegetables with remaining oil.
Bake for about 20 minutes until done.
Sprinkle with salt, pepper and chopped herbs.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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