Baked Fish and Vegetables
Baked Fish And Vegetables is an moderately easy dinner. Made with 1 c. diced carrots, 1 c. diced celery, 1 c. diced onions, 1 clove garlic, mashed and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put the carrots, celery, onions, garlic and milk into casserole.
Have the fish cleaned and dip into melted butter. Place fish over vegetables and season with salt and pepper.
Mix the bread crumbs with remaining butter and spread over the top. Bake in moderate oven, tightly covered, at 350Β° for 45 minutes. Use 2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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