Baked Eggplant Parmigiana
Baked Eggplant Parmigiana is an moderately easy dinner. Made with 1 large eggplant, peeled and sliced thin, 3 eggs, beaten, 1/4 c. oil, 2 c. seasoned bread crumbs and 2 c. mozzarella, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip sliced eggplant in eggs, then bread crumbs and fry until golden.
Layer the slices with marinara sauce, then cheeses in rectangular baking dish.
π· Perfect Pairings
Complete your meal with these
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