Baked Eggplant Palmisigano
Baked Eggplant Palmisigano is an moderately easy dinner. Made with tomato and meat sauce (preferably homemade), 1 large eggplant, peeled and sliced, 8 tbsp. shredded mozzarella cheese, 8 tbsp. freshly grated romano cheese and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix bread crumbs, flour, parsley, garlic powder and 3 tablespoons cheeses together.
Beat eggs and dip eggplant slices, first in eggs, then in breading.
π· Perfect Pairings
Complete your meal with these
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