Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 1 large eggplant, cracker crumbs, vegetable oil, 1 large tomato, skinned and american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel eggplant and slice.
Dip slices in egg and cracker crumbs and fry in a little oil until brown on both sides; drain on paper towel.
Place slices in a large flat casserole dish.
Lay a slice of tomato on top of each slice of eggplant, then lay a slice of American cheese on top of each tomato.* Place in a 350Β° oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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